Title: Onion Cheese Puffs
Categories: None
Yield: 8 Servings

1/2	sm	Yellow onion
1/2	c	Mayonnaise
3	tb	Freshly grated parmigiano-reggiano
2	tb	Finely chopped fresh parsley
		Salt and freshly ground pepper, to taste
8	sl	White bread

Preheat oven to 350 degrees.

Peel and finely chop small yellow onion and mix with mayonnaise, freshly grated Parmigiano-Reggiano, and finely chopped fresh parsley in a medium bowl. Season with salt and freshly ground pepper.

Remove crusts from 8 slices of white bread. Using a 1-inch round cookie cutter, cut bread into 32 rounds. Place on a cookie sheet and bake, without turning, until golden, 10-15 minutes.

Preheat broiler. Spread about 1 teaspoon onion mixture onto each round, then sprinkle with more Parmigiano-Reggiano and brown under broiler for 1 to 2 minutes. Serve immediately.

Yield: 8 to 12 servings HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A13 WINE TASTING

NOTES : Formatted by Holly Butman Menu WINE TASTING PARTY Onion Cheese Puffs Shrimp Crostini Deviled Oysters with Sour Mango Slaw & Tabasco Butter Sauce Green Chili Sauce w. Fresh Corn Tamales Sauvignon Blancs (a selection of wines in general) Posted to MM-Recipes Digest V4 #5 by fatfree-request@fatfree.com on Sep 18, 1997

Recipe by: Dean Fearing

previous

next